RCI-BR.008.0215.001
Watson Estate Bacon Waffles
Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1931. Notation on card said this was served every Sunday (with variations) for over 30 years in Grandpa Jack’s house.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 2 cups
- 4 teaspoons
- ½ teaspoon
- 2 unit
- 1-1/4 cups
- 1/3 cup
- Bacon4 slicescrumbled
Method
1
Cook the bacon in a skillet over medium-high heat until crispy, approximately 8-10 minutes. Transfer to a paper towel and crumble once cooled.
2
Preheat the waffle iron to medium-high heat.
3
Combine flour, baking powder, and salt in a large mixing bowl.
4
Whisk eggs, milk, and melted butter together in a separate bowl until well blended.
5
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix—some lumps are acceptable.
6
Fold the crumbled bacon into the batter gently with a spatula.
7
Lightly grease the preheated waffle iron with butter or cooking spray. Pour batter into the center until nearly full, then close the lid.
8
Cook each waffle for 5-6 minutes until golden brown and crispy, then carefully remove with a fork.
5 minutes
9
Repeat with remaining batter until all waffles are cooked.
10
Serve waffles warm with maple syrup, butter, or desired toppings.