Uncle Gordo's Belgian Waffles

Preheat the waffle iron to medium-high heat.

Whisk together flour, baking powder, and salt in a large bowl, ensuring even distribution of the leavening agents.

In a separate bowl, cream together softened butter and sugar until light and fluffy, about 2 minutes.

Beat in eggs one at a time, mixing well after each addition.

Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients, and stir until just combined with no lumps.

Lightly grease the waffle iron with butter or cooking spray, then pour batter into the center until it reaches about three-quarters full.

Close the lid and cook for 4-5 minutes until the steam stops releasing from the iron and the waffle is golden brown.

Remove the waffle with a fork and place on a plate, keeping it warm while cooking the remaining batter in batches.

Repeat with remaining batter, greasing the iron as needed between batches.

Serve warm with desired toppings.