Tempura Batter

Combine the flour and salt in a large mixing bowl, stirring together with a fork or whisk until evenly distributed.

Pour the beer slowly into the flour mixture while whisking constantly to avoid lumps and incorporate air into the batter.

Continue whisking until the batter reaches a consistency similar to pancake batter, with no large flour pockets visible. The batter is now ready for coating vegetables, seafood, or other ingredients before deep-frying.