Svele Kake

Preheat your oven to 350°F (175°C) and grease and flour a standard cake pan, tapping out any excess flour.

In a large mixing bowl, beat the eggs and sugar together with an electric mixer until the mixture is pale, thick, and ribbon-like in consistency.

Add the vanilla extract to the egg and sugar mixture and mix briefly to combine.

In a separate bowl, whisk together the flour, baking powder, and baking soda until evenly combined.

Gradually fold the dry flour mixture into the wet egg mixture using a spatula, stirring gently until just combined and no dry streaks remain. Do not overmix.

Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven until the cake is golden on top and a toothpick inserted into the center comes out clean.

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely before serving.