Strawberry Pancakes

Combine 2 cups pancake mix with water or milk according to the package directions, stirring until a smooth batter forms without lumps.

Heat a griddle or non-stick skillet over medium-high heat and lightly grease with oil or butter.

Pour 1/4 cup batter onto the hot griddle for each pancake and cook until the edges look dry and bubbles form on the surface.

Sprinkle a small handful of sliced strawberries directly onto each pancake while still cooking on the first side.

Flip the pancakes carefully and cook the second side until golden brown.

Transfer cooked pancakes to a warm plate and repeat with remaining batter and strawberries until all are cooked.

Arrange the strawberry pancakes on serving plates, top with additional sliced strawberries if desired, and serve immediately.