Sour Cream Waffles

Preheat the waffle iron to medium-high heat.

Whisk together all-purpose flour, sugar, baking powder, and salt in a large bowl until evenly combined.

In a separate bowl, whisk together melted butter, milk, sour cream, and eggs until smooth and fully incorporated.

Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined; do not overmix, as some lumps are acceptable.

Lightly grease the waffle iron with butter or cooking spray to prevent sticking.

Pour approximately 1/2 cup of batter into the center of the preheated waffle iron and close the lid.

Cook the waffle for 4–5 minutes until golden brown and crispy, then carefully remove it to a serving plate.

Repeat the pouring and cooking process with the remaining batter until all waffles are made.

Serve the warm waffles immediately with maple syrup or jam on the side.