Peanut Butter and Jelly French Toast

Spread 1 tablespoon of peanut butter on one side of 6 bread slices, then spread 1/2 tablespoon of jelly on the peanut butter. Top each with a remaining bread slice to create 6 sandwiches, pressing gently to seal.

Whisk together eggs, milk, and salt in a shallow bowl until well combined and smooth.

Heat 1 tablespoon of butter or margarine in a large skillet over medium-high heat until melted and the pan is hot.

Dip each sandwich into the egg mixture on both sides, allowing 2-3 seconds per side for adequate coating without oversaturation.

Working in batches, place coated sandwiches into the hot skillet and cook for 3-4 minutes on the first side until golden brown.

Flip each sandwich carefully and cook the second side for 3-4 minutes until golden brown and the egg is set.

Transfer cooked sandwiches to a serving plate and keep warm, adding the remaining butter to the skillet between batches as needed.

Serve immediately while still warm, optionally dusting with powdered sugar or serving with maple syrup on the side.