RCI-BR.008.0153.001
Pancakes (Vegan)
Pancakes (Vegan) from the Recidemia collection
Prep30 min
Cook50 min
Total80 min
Servings4
Difficultyintermediate
Ingredients
- 1 cup
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 cup
- 1 unit
Method
1
Mix all dry ingredients: flour, baking powder, sugar, and salt.
2 minutes
2
Mix soy milk into the dry ingredients.
1 minutes
3
Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
5 minutes
4
Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
2 minutes
5
When the underside is light brown, flip the pancake.
2 minutes
6
When the other side is light brown, serve.
2 minutes