Matzo Meal Pancakes

Whisk together 2 eggs in a medium bowl until well combined.

Add ¾ cup milk to the eggs and whisk until smooth.

Stir in ½ cup matzo meal, 1 tsp sugar, and ½ tsp salt until just combined; do not overmix as the batter should have small lumps.

Heat a lightly greased skillet or griddle over medium heat until a drop of water sizzles on contact.

Pour ¼ cup of batter onto the hot skillet for each pancake, spacing them about 2 inches apart.

Cook until the edges look set and the bottom is golden brown, approximately 2–3 minutes.

Flip the pancakes and cook the other side until golden brown, approximately 2–3 minutes.

Transfer the cooked pancakes to a serving plate and repeat with remaining batter, adding a small amount of oil to the skillet between batches if needed.

Serve the matzo meal pancakes warm with desired toppings such as applesauce, sour cream, or jam.