Matzo Meal Latkes

Crack the eggs into a mixing bowl and whisk together until well combined and slightly frothy.

Add the matzo meal, salt, and sugar to the eggs and stir to combine.

Pour in the cold water and mix until a thick, cohesive batter forms. Let the batter rest for 2-3 minutes.

Heat a large skillet over medium-high heat and lightly oil the surface.

Drop rounded tablespoons of batter into the hot oil, flattening each latke slightly with the back of a spoon.

Fry the latkes until the bottom is golden and crisp, approximately 3-4 minutes.

Carefully flip each latke and cook the other side until golden brown, another 3-4 minutes.

Transfer the finished latkes to a plate lined with paper towels to drain excess oil. Serve warm.