Livanecky z Kysele Smetany

Whisk together egg yolks and sugar until pale and thick, about 2–3 minutes. Add the sour cream and a dash of salt, stirring until well combined.

Sift flour and baking powder together into a bowl. Gently fold the dry ingredients into the sour cream mixture until just combined, being careful not to overmix.

In a separate clean bowl, beat the egg whites until stiff peaks form. Carefully fold the beaten egg whites into the batter in two additions, preserving as much volume as possible.

Heat a non-stick skillet or griddle over medium heat and lightly butter or oil the surface. Once hot, drop spoonfuls of batter onto the skillet, flattening slightly with the back of the spoon.

Cook the livanecky for 2–3 minutes until the bottom is golden brown. Flip carefully and cook the other side for another 2–3 minutes until golden.

Transfer the finished livanecky to a warm plate. Serve warm, often with jam, fruit compote, or a dusting of powdered sugar.