RCI-BR.008.0071.001
French Toast with Cinnamon Sugar
Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is
Prep20 min
Cook35 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- thick slices of white bread or any bread you prefer1 unit
- 6 unit
- enough milk to fill your bowl half full (1%1 unit2%, whole or skim milk)
- 1 unit
- 1 tablespoon
- 1 unit
- butter or cooking spray for griddle1 unit
Method
1
Whisk together eggs, milk, vanilla, and sugar in a shallow bowl until well combined and the mixture is smooth.
2
Heat a griddle or large skillet over medium heat and lightly coat with butter or cooking spray.
3
Dip each slice of bread into the egg mixture, ensuring both sides are thoroughly saturated but not oversaturated; let excess drip back into the bowl.
2 minutes
4
Place the coated bread slices onto the hot griddle in a single layer, working in batches if necessary.
1 minutes
5
Cook the first side until golden brown and crispy, approximately 3–4 minutes.
3 minutes
6
Flip each slice carefully and cook the second side until golden brown, approximately 2–3 minutes.
3 minutes
7
Transfer the cooked French toast to a warm serving plate and repeat with remaining bread slices.
1 minutes
8
Combine cinnamon and sugar in a small bowl and sprinkle generously over the warm French toast while it is still hot so the mixture adheres.
1 minutes
9
Serve the French toast immediately with real maple syrup on the side or drizzled over the top.