The Hobbit Restaurant Salami Cheese Puff

Preheat oven to 400°F. Remove frozen puff pastry from package and let it thaw slightly at room temperature for about 5 minutes until pliable.

Unfold the thawed puff pastry sheet and lay it flat on a baking sheet lined with parchment paper.

Spread a thin, even layer of Dijon mustard across the entire surface of the puff pastry.

Arrange the sliced Swiss cheese over the mustard, covering the pastry evenly.

Layer the salami slices on top of the cheese, overlapping them slightly if needed to cover the pastry.

Bake in the preheated 400°F oven for 18–20 minutes until the pastry is puffed and golden brown at the edges.

Remove from oven and let cool for 2–3 minutes before cutting into serving portions.