RCI-BR.007.0122.001
Thanksgiving No Turkey "Turkey"
Thanksgiving 'No-Turkey' Turkey from Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License Prep time: 60 to 75 minutes to bake
Prep25 min
Cook30 min
Total55 min
Servings4
Difficultyadvanced
Ingredients
- 2 lbs
- 2 tbsp
- 2 unit
- 2 unit
- 1 large
- 1 unit
- ¼ cup
- 1 tsp
- Egg Beaters real egg product½ cup
- ½ cup
- chicken flavored seitan2 lbs
- Brown Gravy1 cup
- pack sheet frozen puff pastry1 unit
Method
1
Cube the whole grain bread into ½-inch pieces and spread on a baking sheet; toast in a 350°F oven for 10 minutes until lightly dried out, then transfer to a large mixing bowl.
2
Dice the carrots, celery stalks, and onion into small pieces and sauté in margarine in a large skillet over medium heat for 5 minutes until softened.
5 minutes
3
Add the sautéed vegetables to the toasted bread cubes along with the parsley, sage, and ground black pepper; toss to combine.
4
Whisk together the Egg Beaters and vegetable broth in a small bowl, then pour over the bread mixture and stir until the bread is evenly moistened but not soggy.
5
Cut the chicken flavored seitan into ½-inch thick slices and arrange them in an overlapping layer pattern on a work surface lined with parchment paper.
6
Spread half of the bread and vegetable mixture evenly over the seitan slices, leaving a 1-inch border on all sides.
7
Roll the seitan and filling tightly starting from one long edge, using the parchment paper to help guide the roll, and secure with toothpicks if needed.
8
Thaw the frozen puff pastry sheet according to package directions, then unfold and wrap it around the seitan roll, sealing the edges by pressing firmly.
9
Place the wrapped roll seam-side down on a baking sheet and bake at 375°F for 35-40 minutes until the pastry is golden brown.
38 minutes
10
Warm the brown gravy in a saucepan over low heat for 3-4 minutes while the roll finishes baking.
3 minutes
11
Remove the pastry-wrapped seitan roll from the oven and let rest for 5 minutes before slicing into ½-inch thick portions.
5 minutes
12
Arrange the sliced portions on a serving platter and pour the warm brown gravy over the top; serve the remaining bread and vegetable mixture on the side.