Puff Pastry Cheese Straws

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Place the thawed puff pastry sheet on a lightly floured work surface. Brush the entire surface evenly with the beaten egg.

In a small bowl, combine the grated Parmesan cheese, kosher salt, and freshly ground pepper. Sprinkle the cheese mixture evenly over the egg-brushed pastry, pressing gently so it adheres.

Cut the pastry lengthwise into strips approximately ½ inch wide using a sharp knife or pastry wheel. Twist each strip gently 2-3 times along its length for a classic straw appearance.

Arrange the twisted straws on the prepared baking sheet, spacing them about 1 inch apart. Press the ends gently onto the sheet to prevent unraveling during baking.

Bake for 12-15 minutes until the straws are golden brown and crispy.

Remove from the oven and allow to cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely before serving.