Alexandertorte

Name: Alexandertorte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ lb (225 g) unsalted butter (chilled, cut in bits); 3½ cups (840 ml) flour; 3 tbsp (45 ml) sugar; 1 unit egg; 1½ cups (360 ml) raspberry preserves (12 oz); 2 tbsp (30 ml) butter (softened); 2 cups (480 ml) confectioner's sugar; ¼ cup (120 ml) cold water; 2 tsp (10 ml) lemon juice

or (Raspberry Filled Pastry Strips).

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(225 g) unsalted butter
chilled, cut in bits
½ lb
(840 ml) flour
3½ cups
(45 ml) sugar
3 tbsp
egg
1 unit
(360 ml) raspberry preserves (12 oz)
1½ cups
(30 ml) butter
softened
2 tbsp
(480 ml) confectioner's sugar
2 cups
(120 ml) cold water
¼ cup
(10 ml) lemon juice
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Alexandertorte

Ingredients

Method

What Makes This Variant Distinct

Cuisines