RCI-BR.005.0641.001
Vanilla Cookies
Vanilla Cookies from the Recidemia collection
Prep20 min
Cook25 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ½ cup
- solid vegetable fat6 tablespoons
- ⅛ teaspoon
- vanilla flavor1 teaspoon
- 1 tablespoon
- 1 unit
- about 2⅓ cups flour1 unitor enough to make a medium soft dough
Method
1
Preheat the oven to 375°F (190°C).
2
Cream together the solid vegetable fat and sugar in a large bowl until light and fluffy, about 2–3 minutes.
3
Beat in the egg, then add the vanilla flavor and milk, mixing until well combined.
4
In a separate bowl, whisk together the flour and salt.
5
Gradually fold the flour mixture into the wet ingredients, stirring until a medium soft dough forms.
6
Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
7
Bake for 12 minutes, or until the edges are lightly golden and the centers are set.
12 minutes
8
Remove from the oven and cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.