RCI-BR.005.0610.001
Swedish Brown Sugar Cookies
A May Day tradition Contributed by Jenn B aka Mom2Sam and Tiny World Recipes Y-Group Prep Time: 30 minutes Yield: 24 cookies
Prep20 min
Cook12 min
Total32 min
Servings4
Difficultyintermediate
Ingredients
- (18¼ oz) pkg. Pillsbury® Moist Supreme™ yellow cake mix1 unit
- margarine or butter½ cupsoftened
- ¼ cup
- 2 teaspoons
- 1 unit
- 3 teaspoons
Method
1
Preheat oven to 350°F (175°C).
10 minutes
2
Combine the softened margarine or butter, molasses, and pumpkin pie spice in a large mixing bowl, stirring until well blended.
2 minutes
3
Add the yellow cake mix to the wet ingredients and stir until combined.
2 minutes
4
Beat in the egg until the dough is thoroughly mixed.
1 minutes
5
Place the sugar in a small bowl for rolling.
1 minutes
6
Drop rounded teaspoons of dough into the sugar and roll until coated on all sides.
5 minutes
7
Place the sugar-coated dough balls on ungreased baking sheets, spacing them about 2 inches apart.
3 minutes
8
Bake for 10 to 12 minutes, or until the edges are set but the centers remain soft.
11 minutes
9
Remove from the oven and allow the cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
2 minutes