Sugar-free Oatmeal Cookies

Name: Sugar-free Oatmeal Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: ½ cup margarine ((1 stick)); ¼ cup sugar; ¼ cup brown sugar; 1 unit dry sugar substitute equal to ¼ cup of sugar; ¼ cup egg whites; 1 tsp vanilla; ½ tsp black walnut flavoring; ¼ cup water (at room temperature); 1½ cup all-purpose flour; 1 tsp baking soda; ¼ tsp salt; ½ cup black or English walnuts (chopped)

Yield: 24

vegetarian

Prep20 min

Cook12 min

Total32 min

Servings4

Difficultyintermediate

Ingredients

margarine
(1 stick)
½ cup
sugar
¼ cup
brown sugar
¼ cup
dry sugar substitute equal to ¼ cup of sugar
1 unit
egg whites
¼ cup
vanilla
1 tsp
black walnut flavoring
½ tsp
water
at room temperature
¼ cup
all-purpose flour
1½ cup
baking soda
1 tsp
salt
¼ tsp
black or English walnuts
chopped
½ cup

Method

Preheat oven to 350°F (175°C).

Cream together margarine, sugar, brown sugar, and sugar substitute in a large bowl until light and fluffy, about 2-3 minutes.

Beat in egg whites, vanilla, and black walnut flavoring until well combined.

Add room temperature water and mix until the batter is smooth.

In a separate bowl, whisk together all-purpose flour, baking soda, and salt.

Fold the dry ingredients into the wet ingredients until just combined, then fold in chopped walnuts.

Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes until the edges are lightly golden but the centers remain slightly soft.

12 minutes

Allow cookies to cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.

Sugar-free Oatmeal Cookies

Ingredients

Method

What Makes This Variant Distinct

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