Sugar Cookies

Preheat the oven to 350°F (175°C). In a small bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, and ginger.

In a large bowl, cream together the softened butter, white sugar, and packed brown sugar until light and fluffy, about 2-3 minutes.

Beat in the egg, vanilla extract, and almond extract until the mixture is well combined.

Gradually stir the flour mixture into the wet ingredients until just combined, being careful not to overmix.

Drop rounded teaspoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes, until the edges are lightly golden but the centers remain slightly soft.

Allow the cookies to cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.