RCI-BR.005.0559.001
Simply Delicious Chocolate Chip Cookies
These can be made in a toaster oven.
Prep5 min
Cook20 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- 6 tbsp
- ¾ cup
- ½ tsp
- 1 unit
- vanilla-flavored whey protein powder1 cup
- ¼ tsp
- ½ tsp
- ½ tsp
- ½ cup
- semi-sweet chocolate mini morsels¾ cup
- raw chip coconut½ cup
Method
1
Preheat the oven to 350°F (175°C).
2
Combine softened salted butter, artificial sweetener, and molasses in a large mixing bowl, then beat together until the mixture is light and creamy.
3
Add the raw egg to the butter mixture and beat until fully incorporated.
4
In a separate bowl, whisk together vanilla-flavored whey protein powder, table salt, baking soda, and cinnamon.
5
Fold the dry ingredient mixture into the wet ingredients until just combined.
6
Stir in the dry rolled oats, semi-sweet chocolate mini morsels, and raw chip coconut until evenly distributed throughout the dough.
7
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
1 minutes
8
Bake for 10-12 minutes until the edges are set but the centers are still slightly soft.
12 minutes
9
Remove from the oven and allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack.