Sikh Child Shortbread Cookies

Preheat oven to 350°F (175°C). In a mixing bowl, combine all-purpose flour, corn flour, salt, and sifted icing sugar.

Add vegan margarine and butter flavour to the dry ingredients. Using fingertips or a pastry cutter, work the margarine into the flour mixture until it resembles fine breadcrumbs.

Gather the dough together gently and knead briefly on a clean work surface until just combined and smooth, taking care not to overwork it.

Roll the dough out to ¼-inch thickness between two sheets of parchment paper.

Cut the rolled dough into desired cookie shapes using cutters or a knife, then place on a lined baking sheet with about 1 inch between each cookie.

Bake in the preheated oven for 10-12 minutes until the edges are light golden brown but the centers remain pale.

Remove from oven and allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.