Sheqerpare

Preheat the oven to 350°F (175°C).

Combine the softened butter and sugar in a mixing bowl, then cream them together until light and fluffy, about 2–3 minutes.

Add the eggs one at a time, beating well after each addition until fully incorporated.

In a separate bowl, whisk together the flour and baking soda.

Fold the flour mixture into the butter mixture until a cohesive dough forms, being careful not to overmix.

Roll the dough into small balls about the size of walnuts, then press each ball gently onto an ungreased baking sheet, spacing them 1 inch apart.

Bake for 18–20 minutes until the edges turn light golden brown and the tops are set.

Remove from the oven and allow the sheqerpare to cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely.