Sesame Biscuits II

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream together the butter and sugar in a mixing bowl until light and fluffy, about 2-3 minutes.

Beat in the egg until fully incorporated, then add the vanilla extract and mix well.

In a separate bowl, combine the flour and sesame seeds, stirring to distribute evenly throughout the flour.

Fold the flour-sesame mixture into the butter mixture using a spatula or wooden spoon until a dough forms and no dry flour remains.

Roll the dough into small balls (about the size of walnuts) and place them on the prepared baking sheet, spacing them 2 inches apart.

Flatten each ball slightly with the bottom of a glass or your palm to create a disc about ¼ inch thick.

Bake for 10-12 minutes until the edges are lightly golden and the biscuits are set but still tender in the center.

Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.