RCI-BR.005.0545.001
Saucepan Fudge Crackle Cookies
Saucepan Fudge Crackle Cookies and milk These are true chocolate cookies. They are brownie-like or cake-like. 5 to 5 inches. The surface is cracked.
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- 1 cup
- 1 teaspoon
- 1/4 teaspoon
- 1/4 cup
- 3 ounces
- 1 cup
- 2 unit
- 1 teaspoon
- coarsely chopped nuts (for example1/2 cup1/2-inch walnut pieces)
- additional sugar for coating1 unit
Method
1
Mix the flour, baking powder, and salt.
3 minutes
2
In a 3-quart saucepan on low heat, melt together the margarine and chocolate.
5 minutes
3
Remove the chocolate mixture from the heat.
1 minutes
4
Into the chocolate mixture, mix the eggs, sugar, vanilla, and nuts.
3 minutes
5
Mix the flour mixture into the chocolate mixture.
2 minutes
6
Cover and refrigerate until firm. Overnight would be good.
480 minutes
7
Make 1.5-inch balls of the mixture. As you make them, roll them in coarse sugar and place them onto a cool, ungreased, insulated cookie sheet. Be sure to allow room for expansion.
10 minutes
8
Bake at 300°F for 20 minutes.
20 minutes
9
Immediately remove the cookies from the cookie sheet. If you delay, the cookies will very strongly adhere to the cookie sheet.
2 minutes