RCI-BR.005.0500.001
Peppy Power Cookies
Peppy Power Cookies from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- sunflower oil (or other light3 tbspnatural oil)
- 2 tbsp
- equivalent of one egg in egg replacer1 unit
- 1 tsp
- whole wheat flour or oat flour¼ cup
- ½ tsp
- ½ cup
- ¾ cup
- raisins (or other dried½ cupchopped fruits)
- ½ cup
Method
1
Preheat oven to 350°F (175°C).
2
Combine sunflower oil, brown rice syrup, egg replacer, and vanilla extract in a large bowl, mixing until well blended.
3
In a separate bowl, whisk together whole wheat flour, baking powder, and wheat germ.
4
Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
5
Stir in rolled oats, chopped raisins, and carob chips until evenly distributed throughout the dough.
6
Drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
7
Bake for 10-12 minutes until the cookies are set and lightly golden at the edges.
11 minutes
8
Allow cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.