Pecan Kisses

Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.

Beat the egg white in a clean bowl using an electric mixer on medium-high speed until stiff peaks form, about 2-3 minutes.

Gradually add the light brown sugar to the beaten egg white while continuing to beat until the mixture is thick, glossy, and well combined.

Stir in the vanilla flavoring until evenly distributed throughout the meringue.

Fold in the chopped pecans gently using a spatula or wooden spoon until all pecans are coated with the meringue mixture.

Drop rounded teaspoonfuls of the pecan mixture onto the prepared baking sheet, spacing them about 1 inch apart.

Bake for 20-25 minutes until the kisses are golden brown and firm to the touch.

Allow the pecan kisses to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.