Peanutty Brownie Treats

Preheat oven to 350°F (175°C) and line a small baking sheet or 8-inch square baking pan with parchment paper for easy cleanup.

Remove the refrigerated brownie dough from its packaging and break it into evenly sized chunks suitable for individual brownies or treats.

Arrange dough pieces on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading during baking.

Sprinkle the peanut butter and milk chocolate morsels evenly over each dough piece, distributing them across the top surface.

Scatter the chopped peanuts over the morsels, pressing them gently into the dough so they adhere during baking.

Bake in the preheated oven for 20-25 minutes until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs, indicating fudgy brownies.

Remove from the oven and allow the treats to cool on the baking sheet for 5-10 minutes before serving or transferring to a cooling rack.