Peanut Butter Cookies II

Preheat oven to 350°F (175°C).

Combine crunchy peanut butter, light brown sugar, and egg in a mixing bowl, stirring until well blended.

Stir in baking soda until fully incorporated into the dough.

Fold in chopped peanuts until evenly distributed throughout the mixture.

Drop rounded tablespoon-sized portions of dough onto an ungreased baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes until the edges are lightly golden and the centers are set.

Remove from oven and allow cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack.