RCI-BR.005.0462.001
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies from the Recidemia collection
Prep20 min
Cook12 min
Total32 min
Servings4
Difficultyintermediate
Ingredients
- c butter3/4 unitapple sauce, equal parts butter and vegetable oil, or shortening
- c brown sugar1 1/4 unitfirmly packed
- 1 unit
- c water or milk1/3 unit
- 1 1/2 tsp
- c oats3 unitrolled (raw), quick/old fashioned
- 1 unit
- 1/2 tsp
- 1/2 tsp
- 1/4 tsp
- 1 unit
- c walnuts3/4 unitchopped
Method
1
Preheat oven to 350°F (175°C).
2
Cream together the butter and brown sugar in a large mixing bowl until light and fluffy, about 2 minutes.
3
Beat in the egg and vanilla extract until well combined, then add the water or milk and mix until the batter is smooth.
4
In a separate bowl, whisk together the oats, all-purpose flour, baking soda, salt, and cinnamon.
5
Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6
Stir in the raisins and chopped walnuts until evenly distributed throughout the dough.
7
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
1 minutes
8
Bake for 10–12 minutes, until the edges are lightly golden brown but the centers remain slightly soft.
12 minutes
9
Cool cookies on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
2 minutes