RCI-BR.005.0460.001
Oatmeal-Peanut Butter Blondies
Submitted by Oral Slither A blondie is like a brownie without chocolate. These bars are soft, slightly chewy, with a crisper crust, and moderate peanut butter flavor. This recipe was adapted from the Brownies and Blondies cookbook.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 1/4 cups
- 3/4 tsp
- 1/4 tsp
- 8 unit
- 3/4 cup
- 1/2 cup
- 3/4 cup
- 3 unit
- 2 unit
- 1 tsp
- 1 cup
Method
1
Preheat oven to 350°F (175°C) and grease an 8x8-inch baking pan.
2
Combine all-purpose flour, baking soda, and salt in a small bowl and set aside.
3
Melt the unsalted butter in a large bowl, then stir in the light brown sugar and granulated sugar until well blended.
4
Add peanut butter to the sugar mixture and stir until smooth and combined.
5
Whisk eggs and vanilla extract together in a small bowl, then add to the peanut butter mixture and stir until incorporated.
6
Gradually add the flour mixture to the wet ingredients, stirring gently until just combined.
7
Fold in the rolled oats and milk until evenly distributed throughout the batter.
8
Pour the batter into the prepared pan and smooth the top with a spatula.
9
Bake for 28-32 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
30 minutes
10
Allow the blondies to cool in the pan for 15 minutes, then turn out onto a wire rack or cut into squares while still in the pan and cool completely.