Nut Lover's Iced Sugar Cookies

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Whisk together the all-purpose flour, baking soda, baking powder, cinnamon, and ginger in a medium bowl, then set aside.

Cream the softened butter, white sugar, and packed brown sugar together in a large bowl until light and fluffy, about 2-3 minutes.

Beat in the egg and vanilla extract until fully incorporated into the butter mixture.

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined into a smooth dough.

Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the cookies are golden brown around the edges but still slightly soft in the center.

Remove the cookies from the oven and let them cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.