Crispy Gingerbread Cookies

Name: Crispy Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup (~160g) packed light brown sugar; ⅔ cup (~160g) molasses; 1 teaspoon ginger; 1 teaspoon cinnamon; ½ teaspoon salt; 1½ teaspoon (½ tablespoon) baking soda; ⅔ cup (~160g) butter; 1 unit egg; 4 cups (1 quart) flour

This recipe makes that are used for gingerbread men. To keep the cookies crisp, store them in an air-tight container.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(~160g) packed light brown sugar
⅔ cup
(~160g) molasses
⅔ cup
ginger
1 teaspoon
cinnamon
1 teaspoon
salt
½ teaspoon
(½ tablespoon) baking soda
1½ teaspoon
(~160g) butter
⅔ cup
egg
1 unit
(1 quart) flour
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crispy Gingerbread Cookies

Ingredients

Method

What Makes This Variant Distinct

Cuisines