RCI-BR.004.0003.001
8-minute Cheesecake
Contributed Catsrecipes Y-Group
Prep25 min
Cook45 min
Total70 min
Servings4
Difficultyintermediate
Ingredients
- pkg (8 oz.) cream cheese1 unitsoftened
- ⅓ cup
- 1 cup
- 2 tsp
- (8 oz.) container Bird's Eye Cool Whip whip1 unit
- Keebler graham cracker crust1 unit
- 1 unit
Method
1
Combine softened cream cheese and sugar in a mixing bowl, then beat together until smooth and well blended, about 1-2 minutes.
2
Stir in sour cream and vanilla extract until the mixture is fully incorporated and uniform.
3
Fold the Cool Whip into the cream cheese mixture gently using a rubber spatula until no white streaks remain.
4
Pour the cheesecake filling into the graham cracker crust, spreading it evenly to the edges.
5
Refrigerate for at least 5 minutes until the filling sets slightly.
6
Slice fresh strawberries and arrange them on top of the cheesecake as garnish before serving.