Sweet Cornbread

Name: Sweet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 unit eggs; 1 cup butter (225grams); ½ cup Sugar (100grams); 1 cup flour (100 grams); ½ teaspoons salt; 2 cups corn meal; 3 teaspoons baking powder

Sweet Cornbread is a variant of the Skillet Cornbread made throughout central and eastern Ontario and Quebec and is sometimes known by the alternative name of Johnny Cake.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
1 cup
eggs
2 unit
butter (225grams)
1 cup
Sugar (100grams)
½ cup
flour (100 grams)
1 cup
salt
½ teaspoons
corn meal
2 cups
baking powder
3 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sweet Cornbread

Ingredients

Method

What Makes This Variant Distinct

Cuisines