Passover Rolls

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Combine water, oil, and sugar in a saucepan. Heat over medium heat until the mixture begins to steam, about 2 minutes, stirring occasionally.

Remove from heat and stir in matzoh meal and salt until fully incorporated and smooth.

Allow the mixture to cool for 3-5 minutes, then add eggs one at a time, beating well after each addition until the batter is smooth and cohesive.

Dampen hands lightly with water to prevent sticking. Shape the batter into 12 rolls, each about 2 inches in diameter, and place them 2 inches apart on the prepared baking sheet.

Bake for 30-35 minutes until the rolls are golden brown and sound hollow when tapped on the bottom.

Remove from the oven and transfer rolls to a wire rack to cool slightly. Serve warm or at room temperature.