Passover Bagel

Bring water and oil to a boil in a large saucepan over high heat.

Remove from heat and stir in matzo meal, sugar, and salt until the mixture is fully combined and forms a dough.

Let the dough cool for 5 minutes, then add eggs one at a time, stirring vigorously after each addition until fully incorporated.

Preheat oven to 375°F (190°C).

Wet hands slightly and divide dough into 8 equal portions. Roll each portion into a ball, then gently insert a wet thumb through the center and stretch into a bagel shape with a 1-inch hole.

Place bagels on a greased or parchment-lined baking sheet, spacing them 2 inches apart.

Bake for 35 minutes until bagels are golden brown and firm to the touch.

Transfer bagels to a wire rack and cool for 10 minutes before serving.