Oat bran muffins

Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.

Combine oat bran cereal, chopped nuts, raisins, baking powder, and salt in a large mixing bowl and stir until evenly distributed.

Whisk together skim milk, honey, beaten eggs, and vegetable oil in a separate bowl until well blended.

Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix, as lumps are acceptable.

Divide the batter evenly among the muffin cups, filling each about three-quarters full.

Bake in the preheated oven for 18-20 minutes, until the tops are golden brown and a toothpick inserted in the center comes out clean.

Cool the muffins in the pan for 5 minutes, then turn out onto a wire rack to cool completely.