RCI-BR.003.0279.001
Molasses Donuts
Molasses Donuts
Prep20 min
Cook45 min
Total65 min
Servings4
Difficultyintermediate
Ingredients
- 1 unit
- ½ cup
- 1 tablespoon
- 1¾ cups
- 1 dash
- zach¼ cup
- ¼ teaspoon
- ground did¼ unit
- ¼ teaspoon
- this½ teaspoon
- ¼ cup
Method
1
Combine egg, sugar, and melted margarine in a mixing bowl, beating until well blended.
2
Stir in sour milk until the mixture is smooth and evenly incorporated.
3
In a separate bowl, whisk together flour, salt, ginger, allspice, and other dry spices.
4
Fold the dry ingredients into the wet mixture until just combined; do not overmix.
2 minutes
5
Turn dough onto a floured surface and roll out to approximately ¼-inch thickness.
6
Cut dough into donut shapes using a donut cutter or two round cutters of different sizes.
7
Heat oil in a deep skillet or fryer to 375°F (190°C).
8
Carefully place donuts into hot oil, frying 1–2 minutes per side until golden brown.
3 minutes
9
Remove donuts with a slotted spoon and drain on paper towels.
10
While still warm, toss donuts in additional sugar or molasses-spiced sugar coating if desired.