RCI-BR.003.0269.001
Mandazi
Mandazi from the Recidemia collection
Prep10 min
Cook5 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- two cups warm water1 unit
- two teaspoons baking powder or one teaspoon dry yeast1 unit
- four cups all-purpose flour1 unit
- one-half cup Sugar1 unit
- one-quarter teaspoon spice1 unit
- two tablespoons butter1 unitmargarine, or vegetable oil
- one-quarter cup warm milk (optional)1 unit
- one egg1 unitlightly beaten (optional)
- 1 pinch
- 1 unit
Method
1
In a large mixing bowl, combine flour, a pinch of salt, sugar, and yeast or baking powder, then make a well in the center. Crack the egg into the well and mix the dry and wet ingredients together.
5 minutes
2
Gradually add warm water or milk to the bowl, mixing continuously until a soft, smooth dough forms. The dough should be pliable but not sticky; adjust with flour or liquid as needed.
5 minutes
3
Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Shape it into a ball, place it back in the bowl, and cover with a clean cloth.
5 minutes
4
Allow the dough to rest and rise at room temperature for at least 30 minutes until it has puffed slightly. This resting period ensures a lighter, airier texture after frying.
30 minutes
5
Turn the rested dough onto a floured surface and roll it out to approximately 1/2-inch thickness. Cut the dough into triangles, squares, or circles using a knife or cookie cutter.
5 minutes
6
Pour oil into a deep pan or pot to a depth of at least 2 inches and heat over medium heat until it reaches approximately 350°F (175°C). Test readiness by dropping a small piece of dough into the oil; it should sizzle and rise immediately.
7 minutes
7
Carefully lower the dough pieces into the hot oil in batches, avoiding overcrowding, and fry for 2–3 minutes per side until golden brown. Flip each piece once using a slotted spoon or tongs to ensure even browning.
6 minutes
8
Remove the fried Mandazi from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm on their own or alongside tea or coffee.
2 minutes