Magnificent Buttermilk Biscuits

Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.

Combine self-rising flour, baking powder, and sugar in a large mixing bowl, stirring together to distribute the leavening agents evenly.

Create a well in the center of the dry ingredients and pour in the vegetable oil and buttermilk. Mix gently with a fork or wooden spoon until a shaggy dough forms, being careful not to overmix.

Turn the dough out onto a lightly floured surface and knead gently 3-4 times until it just comes together, handling it minimally to keep the biscuits tender.

Pat the dough into a ½-inch thick rectangle using your hands or a rolling pin. Cut out biscuits using a 2-inch round cutter, pressing straight down without twisting.

Arrange the biscuits on the prepared baking sheet, placing them about 1 inch apart so they rise straight up rather than together.

Bake for 10-12 minutes until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.

Remove from oven and brush the warm biscuit tops generously with melted butter while still hot.

Serve warm while the biscuits are still tender and buttery.