RCI-BR.003.0238.001
Instant Malasadas
Didya know? There's a large population of Portuguese in Hawaii. Malasadas are the favorite donut of Hawaii. They are sold at carnivals every summer and many bakeries around the state. This is a poor imitation of a really good malasada...
Prep35 min
Cook25 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- 1½ cups
- 1 tsp
- 1 tbsp
- 1 unit
- ¾ cup
- – 5 slices of bread4 unit
- 1 unit
Method
1
In a large mixing bowl, combine Bisquick, baking powder, and sugar, whisking together until evenly blended.
2 minutes
2
Add the egg and milk to the dry ingredients and stir until a smooth, thick batter forms with no large lumps remaining.
2 minutes
3
Pour vegetable oil into a deep heavy-bottomed pot or Dutch oven to a depth of about 2 inches and heat over medium-high heat until it reaches 350°F (175°C).
8 minutes
4
Carefully drop rounded tablespoons of batter into the hot oil, working in small batches to avoid overcrowding the pot.
1 minutes
5
Fry the dough rounds for 2 to 3 minutes per side, turning once, until they are deep golden brown and cooked through.
5 minutes
6
Using a slotted spoon, transfer the fried malasadas to a plate lined with paper towels to drain briefly.
2 minutes
7
While still warm, roll or toss the malasadas generously in granulated sugar until fully coated on all sides.
2 minutes
8
Serve immediately while warm, as malasadas are best enjoyed fresh and will soften as they cool.