RCI-BR.003.0232.001
Honey Bran Muffins
Bran Flakes: Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe Serves: 12
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- 1¾ cups
- 1 tablespoon
- 1½ cups
- ½ cup
- 1 unit
- 3 tablespoons
- 3 cups
- ½ cup
Method
1
Preheat the oven to 400°F (200°C) and line a muffin tin with paper cups or grease with oil.
2
Pour the low-fat milk into a large bowl and add the bran flakes, stirring until the bran is fully moistened and softened.
2 minutes
3
In a separate small bowl, whisk together the egg, honey, and oil until well combined.
4
Pour the egg mixture into the bran mixture and stir until evenly incorporated.
5
In another bowl, whisk together the flour and baking powder, breaking up any lumps of baking powder.
6
Add the flour mixture to the wet ingredients and fold gently with a spatula until just combined; do not overmix. Fold in the raisins if using.
7
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
8
Bake in the preheated oven for 18-20 minutes, until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
19 minutes
9
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before turning out onto a wire rack.