Hominy Bread

Name: Hominy Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups cooked hominy grits; 1 cup cornmeal; 1 tablespoon baking powder; 1 unit scant teaspoon salt; 2 tablespoons butter; 2 large eggs; 1 1/2 cups milk; 3 tablespoons sugar (optional)

Hominy Bread from the Recidemia collection

vegetarian

Prep15 min

Cook20 min

Total35 min

Servings4

Difficultyintermediate

Ingredients

cooked hominy grits
2 cups
cornmeal
1 cup
baking powder
1 tablespoon
scant teaspoon salt
1 unit
butter
2 tablespoons
eggs
2 large
milk
1 1/2 cups
sugar (optional)
3 tablespoons

Method

Preheat oven 350 degrees.

10 minutes

In a large bowl combine hominy grits, cornmeal, baking powder, salt, butter, and sugar if using.

3 minutes

In another bowl beat 2 eggs thoroughly, then add milk and mix together completely.

2 minutes

Add egg and milk mixture to dry ingredients.

1 minutes

Grease 1 large bake dish, or 2 loaf pans.

2 minutes

Pour mixture in bake dish or 2 loaf pans.

2 minutes

Bake in preheated oven 35 minutes, or until golden brown, or knife inserted in bread comes out clean.

35 minutes

Hominy Bread

Ingredients

Method

What Makes This Variant Distinct

Cuisines