RCI-BR.003.0226.001
Health Bread
Health Bread from the Recidemia collection
Prep45 min
Cook180 min
Total225 min
Servings4
Difficultyintermediate
Ingredients
- stirred Bulgarian yoghurt500 ml
- honey / syrup3 tbsp
- 1 tsp
- heaped tsp bi-carb1 unit
- 2 cups
- crushed wheat1½ cups
- make up ½ cup of linseed1 unitwholewheat kernels, bran
Method
1
Preheat the oven to 180°C (350°F) and lightly grease a loaf tin or round baking pan.
2
Combine the stirred Bulgarian yoghurt, honey, and salt in a large mixing bowl, stirring until well blended.
3
In a separate bowl, mix together the whole wheat flour, crushed wheat, linseed, wholewheat kernels, and bran until evenly distributed.
4
Add the bi-carb to the dry ingredients and stir thoroughly to ensure it is fully incorporated and distributed throughout the mixture.
5
Fold the dry ingredients into the yoghurt mixture using a spatula or wooden spoon, stirring gently until just combined—the batter should be thick and slightly lumpy.
2 minutes
6
Transfer the batter to the prepared baking pan, smoothing the top with a spatula to ensure even baking.
7
Bake in the preheated oven for 35 minutes until the top is golden brown and a skewer inserted into the centre comes out clean or with just a few moist crumbs.
35 minutes
8
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
9
Slice and serve warm or at room temperature, plain or with butter and preserves if desired.