Golden Corn Bread

Name: Golden Corn Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 Cup corn meal; 1 Cup all-purpose flour; 4 tsp baking powder; ½ tsp salt; 1 cup milk; 1 unit egg; ¼ cup shortening; ¼ cup sugar optional; ½ unit of a 15 ounce can whole corn (drained optional); ¼ unit onion (finely chopped optional)

American cuisine | Bread | Vegetarian Cuisine

vegetarian

Prep5 min

Cook10 min

Total15 min

Servings4

Difficultyintermediate

Ingredients

corn meal
1 Cup
all-purpose flour
1 Cup
baking powder
4 tsp
salt
½ tsp
milk
1 cup
egg
1 unit
shortening
¼ cup
sugar optional
¼ cup
of a 15 ounce can whole corn
drained optional
½ unit
onion
finely chopped optional
¼ unit

Method

Preheat oven to 425° F. Grease an 8 inch baking pan.

10 minutes

Combine Corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.

3 minutes

Add egg, milk, and shortening.

2 minutes

Beat until fairly smooth; about a minute.

1 minutes

Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. If corn added to batter, increase time ~50%

23 minutes

Serve hot!

1 minutes

Golden Corn Bread

Ingredients

Method

What Makes This Variant Distinct

Cuisines