zinfandel wine
Contains resveratrol and other polyphenolic antioxidants typical of red wine; moderate alcohol content (typically 14-16% ABV) contributes to caloric density, with approximately 120-130 calories per 5 oz serving.
About
Zinfandel is a red wine produced from the Zinfandel grape variety (Vitis vinifera), which achieved prominence in California despite its origins in southeastern Europe, likely the Balkans or Southern Italy. The grape is characterized by its dark color, high alcohol content, and berry-forward flavor profile, with tasting notes ranging from black cherry and blackberry to pepper, licorice, and spice. California Zinfandels typically display bold, fruit-driven characteristics with alcohol levels often exceeding 15%, though the wine's style varies significantly based on region, vintage, and winemaking approach. The variety has become synonymous with California wine culture, particularly in regions like Sonoma County, Napa Valley, and Paso Robles, where old vine plantings produce concentrated, complex expressions.
Culinary Uses
Zinfandel's bold fruit and moderate-to-high tannin structure make it versatile for food pairing, particularly with grilled and barbecued meats, including beef, lamb, and pork ribs. The wine's spicy, peppery notes complement dishes featuring cumin, smoked paprika, and other warm spices, making it suitable for Southwestern cuisine, chili, and Mexican fare. Zinfandel also pairs well with hearty pasta dishes with tomato-based sauces, aged cheeses, and rich, umami-forward preparations. Lighter expressions work with roasted poultry and vegetable-forward dishes, while aged Zinfandels, which develop secondary aromas of leather and tobacco, suit more complex, savory preparations.