x confectioners' sugar
Pure carbohydrates with no significant vitamins, minerals, or fiber; primarily provides energy through glucose metabolism with negligible nutritional value beyond calories.
About
Confectioners' sugar, also known as powdered sugar, icing sugar, or 10X sugar, is granulated sucrose that has been finely ground to a powder and combined with a small amount of cornstarch or anti-caking agent. The ingredient originates from refined sugarcane or sugar beets and is processed through crushing and sieving to achieve its characteristic fine, talc-like texture. The cornstarch addition (typically 3-5% by weight) prevents clumping and moisture absorption, though some premium varieties omit this additive. Confectioners' sugar dissolves rapidly and produces a smooth, lump-free consistency when mixed with liquids, making it distinct from coarser granulated sugars.
Culinary Uses
Confectioners' sugar is the primary sweetener for glazes, frostings, buttercreams, and royal icing due to its fine texture and ability to dissolve seamlessly without grittiness. It is dusted over pastries, donuts, and baked goods for decoration and sweetness, and serves as a base for fondant and confectionery work. In beverages, it dissolves quickly in cold or hot liquids without sedimentation. Confectioners' sugar is preferred in uncooked applications such as whipped cream toppings and mousse fillings where granulated sugar would create a perceptible texture.