x 28 oz loaf of white bread
A good source of carbohydrates and B vitamins, particularly thiamine and niacin, especially in enriched varieties. White bread typically contains 80-100 calories and 2-3 grams of protein per slice, with lower fiber content than whole-grain alternatives due to removal of bran.
About
White bread is a yeast-leavened baked good made from refined wheat flour, water, salt, and typically fat and sugar. The flour used in white bread production is milled from the endosperm of wheat berries, with the bran and germ removed during processing, resulting in a fine, pale crumb and milder flavor compared to whole-grain alternatives. White bread is characterized by its soft, tender crumb structure, light color, and slight natural sweetness. The standard composition includes vital wheat gluten and dough conditioners to achieve the characteristic airy texture and extended shelf life.
White bread encompasses numerous varieties, including sandwich bread, pullman loaves, and enriched breads containing eggs, milk, or butter. The 28 oz format is a common retail loaf size in North America, containing approximately 20-24 slices depending on thickness.
Culinary Uses
White bread serves as a versatile staple in countless culinary applications, functioning as both a standalone item and a foundational ingredient. It is widely used for sandwiches, toast, breadcrumbs, bread puddings, and as an accompaniment to soups and stews. In professional kitchens, white bread is processed into panko or breadcrumbs for coating, binding, and frying preparations. It pairs well with savory fillings (deli meats, cheeses, spreads) and sweet preparations (French toast, bread pudding). White bread's mild flavor and tender crumb make it suitable for absorbing sauces and broths in dishes like panzanella and bread soups across Mediterranean cuisines.