x 16-ounce can refried beans

Refried beans are a processed legume preparation originating from Mexican cuisine, made by cooking dried beans—typically pinto or black beans—until tender, then mashing and frying them in lard, oil, or fat. The name "refried" derives from the Spanish "frijoles refritos," meaning "well-fried beans," not necessarily fried twice. The paste-like consistency ranges from chunky to smooth depending on preparation and brand. Most commercial canned versions contain beans, vegetable oil, salt, and various seasonings; some include preservatives or additives. The flavor is earthy and rich, with a creamy texture when heated.

Refried beans have become a staple ingredient in North American pantries, particularly in regions with significant Mexican and Latin American populations. The canned format provides convenience, requiring only heating before serving, though texture and ingredient quality vary significantly among commercial brands.

Refried beans serve as a foundational component in Mexican and Tex-Mex cuisines, used as a base layer in burritos, enchiladas, and quesadillas, or as a side dish alongside rice, grilled meats, and fresh salsas. They function as a binder and moisture element in layered casseroles, can be thinned with broth for soups, or mashed into dips with cheese and spices. In home cooking, canned refried beans simplify preparation of traditional dishes while providing dietary fiber and plant-based protein. The ingredient readily accepts flavor additions such as cumin, garlic, jalapeño, cilantro, and cheese.